FoodTURAMA

Transforming demand for food by improving knowledge about health and planetary impacts and exploring consumption alternatives.

Project information

Ministry of Science, Innovation and Universities

Work areas

Sustainable food

In collaboration with

Polytechnic University of Madrid, La Nave, Ceigram, Polytechnic University of Valencia

Status

In execution

Problem definition

FooDTURAMA aims to facilitate the adoption of healthy and beneficial eating habits for the planet, responding to the existing need among the Spanish population to know the impacts of the food they eat and to have alternatives for improvement.

Services

Ideation and creation of solutions for the promotion of a sustainable and healthy food demand

Solution

The project is based on research into the main food options currently or potentially available, their impacts on the environment and people, as well as strategies to increase the preference for sustainable and healthy choices. Based on the information generated, a tool will be developed to facilitate the analysis of different food options, the personal monitoring of consumption, and food decision-making.

Problem definition

FooDTURAMA aims to facilitate the adoption of healthy and beneficial eating habits for the planet, responding to the existing need among the Spanish population to know the impacts of the food they eat and to have alternatives for improvement.

Services

Ideation and creation of solutions for the promotion of a sustainable and healthy food demand

Solution

The project is based on research into the main food options currently or potentially available, their impacts on the environment and people, as well as strategies to increase the preference for sustainable and healthy choices. Based on the information generated, a tool will be developed to facilitate the analysis of different food options, the personal monitoring of consumption, and food decision-making.

Project information

Ministry of Science, Innovation and Universities

Work areas

Sustainable food

In collaboration with

Polytechnic University of Madrid, La Nave, Ceigram, Polytechnic University of Valencia

Status

In execution

Related projects

Feeding the campus

Study of the eating habits of the university community and their perceptions of sustainable food.

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